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Supplementary tables to NEM 3465

dataset
posted on 05.05.2021, 12:34 by Yuki Koga, Toyoshi Yoshiga, Jun-ichi Shindo, Rie Aoyama, Kou Nishimuta, Reon Koyama, Hideki Miyamoto, Tomokazu Haraguchi, Noriko Ryuda, Daisuke Ueno
Supplementary Table S1. Conditions for GC-O/FID.

Supplementary Table S2. Conditions of the GC-fractionation system.

Supplementary Table S3. GC-MS conditions.

Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.

Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.

Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.

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