Supplementary tables to NEM 3465
Supplementary Table S2. Conditions of the GC-fractionation system.
Supplementary Table S3. GC-MS conditions.Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.
Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.