<b>Appendix to IFAMR2022.0111</b>

<p dir="ltr">Materials and methods S1. One-step vs three-step latent class analysis.</p><p dir="ltr">Materials and methods S2. Food values’ scale of importance.</p><p dir="ltr">Materials and methods S3. Model selection and parameter estimates for latent class analysis.</p><p dir="ltr">Figure S1. Importance of food issues.</p><p dir="ltr">Table S1. Summary of survey respondents’ food values (n=1602).</p><p dir="ltr">Table S2. Summary statistics for model selection.</p><p dir="ltr">Table S3. Parameter estimates for latent class analysis (n=1602).</p>