Appendix to IFAMR2022.0111

Materials and methods S1. One-step vs three-step latent class analysis.

Materials and methods S2. Food values’ scale of importance.

Materials and methods S3. Model selection and parameter estimates for latent class analysis.

Figure S1. Importance of food issues.

Table S1. Summary of survey respondents’ food values (n=1602).

Table S2. Summary statistics for model selection.

Table S3. Parameter estimates for latent class analysis (n=1602).