Supplementary tables to NEM 3465
dataset
posted on 2021-05-05, 12:34 authored by Yuki Koga, Toyoshi Yoshiga, Jun-ichi Shindo, Rie Aoyama, Kou Nishimuta, Reon Koyama, Hideki Miyamoto, Tomokazu Haraguchi, Noriko Ryuda, Daisuke UenoSupplementary Table S1. Conditions for GC-O/FID.
Supplementary Table S2. Conditions of the GC-fractionation system.
Supplementary Table S3. GC-MS conditions.
Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.
Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.
