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NEM3465 Supplementary Table S1.docx (12.99 kB)
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NEM3465 Supplementary Table S2.docx (13.07 kB)
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NEM3465 Supplementary Table S3.docx (12.84 kB)
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NEM3465 Supplementary Table S5.docx (15.94 kB)
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NEM3465 Supplementary Table S6.docx (20.23 kB)
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NEM3465 Supplementary Table S4.docx (48.69 kB)
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Supplementary tables to NEM 3465
dataset
posted on 2021-05-05, 12:34 authored by Yuki Koga, Toyoshi Yoshiga, Jun-ichi Shindo, Rie Aoyama, Kou Nishimuta, Reon Koyama, Hideki Miyamoto, Tomokazu Haraguchi, Noriko Ryuda, Daisuke UenoSupplementary Table S1. Conditions for GC-O/FID.
Supplementary Table S2. Conditions of the GC-fractionation system.
Supplementary Table S3. GC-MS conditions.
Supplementary Table S4. Odour intensity scores and odour character noted in sensory evaluation from garlic cloves infected with Ditylenchus destructor and non-infected garlic cloves.Supplementary Table S5. Odour characters and intensity scores obtained by sensory evaluation of non-infected garlic cloves and garlic cloves infected with Dutylenchus destructor.
Supplementary Table S6. Identification of distinctive odour-active compounds detected from garlic cloves infected with Ditylenchus destructor using GC-O, GC-F, GC-MS and databases.
